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Bain Marie
Bain Marie uses electric heating water to keep food warm, and can place staple food, various dishes, porridge and other foods that need to be kept warm. It is suitable for fast food lunch boxes in various occasions such as schools, factories, canteens, hotels, and public institutions.
The temperature adopts an automatic temperature control method, and the temperature control is accurate and reliable. The Bain Marie is made of stainless steel, which is convenient for users to clean. Dining tables of various sizes can be customized according to customer needs.
- Introduction
- Performance
- Electric product features
- Installation and Operation
- Inquiry
Introduction
Bain Marie uses electric heating water to keep food warm, and can place staple food, various dishes, porridge and other foods that need to be kept warm. It is suitable for fast food lunch boxes in various occasions such as schools, factories, canteens, hotels, and public institutions.
The temperature adopts an automatic temperature control method, and the temperature control is accurate and reliable. The Bain Marie is made of stainless steel, which is convenient for users to clean. Dining tables of various sizes can be customized according to customer needs.
Introduction to use and performance
Bain Marie uses electric heating water to keep food warm, and can place staple food, various dishes, porridge and other foods that need to be kept warm. It is suitable for fast food lunch boxes in various occasions such as schools, factories, canteens, hotels, and public institutions.
The temperature adopts an automatic temperature control method, and the temperature control is accurate and reliable. The Bain Marie is made of stainless steel, which is convenient for users to clean. Dining tables of various sizes can be customized according to customer needs.
Electric series product features
The temperature adopts an automatic temperature control method, and the temperature control is accurate and reliable. The Bain Marie is made of stainless steel, which is convenient for users to clean. Dining tables of various sizes can be customized according to customer needs.
Installation and Operation
1.Before use, check whether the electrical switch is normal and whether the plug power indicator light is on.
2.Then check the water tank, add water to submerge the heating tube, and adjust the appropriate temperature control.
3.During use, the water level of the electric heating tank should be frequently observed and added in time. The equipment has the function of anti-dry heating and water shortage protection. When the water level is lower than the probe, the heating will be automatically stopped. At the same time, the water shortage warning will be displayed and the buzzer will prompt, and the water shortage indicator will be on. At this time, water should be added in time.
4.Special personnel should check the water level when each meal is used, and regularly drain water for cleaning after work. Do not dry-heat electric heating. Dry-burning is not covered by the warranty. If there is a breakdown, please ask the engineer to repair it in time.
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