4 Doors refrigerator

The four-door refrigerator adopts a pure copper evaporator, which has the characteristics of constant temperature freezing, quick cooling, energy saving, and fresh and live storage. The four-door refrigerator has four independent fresh-keeping spaces, and achieves double-variable temperature functions. " Refrigerated/slightly frozen/frozen/quick-frozen" four-level refrigeration and variable temperature, according to the needs of different food materials making life more convenient. In addition, there are three optional functions, left and right connected fully refrigerated, left and right fully refrigerated, and left and right dual-temperature refrigerated or dual-temperature frozen.

The four-door refrigerator adopts a pure copper evaporator, which has the characteristics of constant temperature freezing, quick cooling, energy saving, and fresh and live storage. The four-door refrigerator has four independent fresh-keeping spaces, and achieves double-variable temperature functions. " Refrigerated/slightly frozen/frozen/quick-frozen" four-level refrigeration and variable temperature, according to the needs of different food materials making life more convenient. In addition, there are three optional functions, left and right connected fully refrigerated, left and right fully refrigerated, and left and right dual-temperature refrigerated or dual-temperature frozen.

The four-door refrigerator has four independent fresh-keeping spaces, and achieves double-variable temperature functions. " Refrigerated/slightly frozen/frozen/quick-frozen" four-level refrigeration and variable temperature, according to the needs of different food materials making life more convenient. In addition, there are three optional functions, left and right connected fully refrigerated, left and right fully refrigerated, and left and right dual-temperature refrigerated or dual-temperature frozen.

1. The four-door refrigerator should not be overcrowded when storing food. It is best to leave a certain gap to reduce the load on the unit and reduce the probability of cross-infection of bacteria between foods.

2. Meat food should be put into the refrigerator after some corresponding treatment, while vegetables and fruits should be stored in the refrigerator.

Wipe off the moisture on the surface, and then put it in the bottom of the refrigerator. It is advisable to store it at a temperature above zero.

3. For the food with packaging on the outside, it is best not to put it in the freezer, so as not to freeze and crack the packaging bottle. The best place for storage should be in the refrigerator or on the door stop, and the temperature should be kept at about 4°C for best storage. The food just out of the pan should not be put into the refrigerator immediately. At the same time, do not put the food directly on the surface of the evaporator, but put it in a container, so as not to freeze on the evaporator and make it inconvenient to take it out.