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Electric Pressure Fryer

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Electric Fryer
Electric Fryer
Electric Fryer

Electric Fryer

The electromagnetic fryer has fast heating up, temperature control device, and can limit the heating temperature, saving electricity and money; Suitable for fried food processing enterprises.


  • Introduction
  • Electric product features
  • Installation and Operation
  • Inquiry
Introduction

The electromagnetic fryer has fast heating up, temperature control device, and can limit the heating temperature, saving electricity and money; Suitable for fried food processing enterprises.


Electric series product features

1. Made of stainless steel material and fully enclosed structure.

2. Unique ultra wide working voltage design, stable operation. Preset timing operation, practical and convenient.

3. There is no heat conduction or radiation in the section, and the heating is fast, with a thermal efficiency of over 98%.

4. No open flame combustion, no exhaust emissions, no noise, no pollution.

5. Automatic constant temperature device, over temperature protection function, safe and reliable. Humanized 3 anti structural module design effectively prevents erosion by insects, water, and oil. It has functions such as automatic detection of the pot body and protection against overheating, overload, and empty burning, and is easy to operate.

Usage: After connecting to the power supply, the power indicator light on the operation panel of the induction cooker remains on, and the display shows "-". Rotate the knob switch to display 1, 2, 3, 4, 5, 6, 7, 8, and 9 in sequence. The first gear has the lowest power, while the ninth gear has the highest power. You can adjust the firepower size according to your cooking needs. 1. Intermittent heating in gears 2 and 3 can be used for insulation. 4. Levels 5 and 6 are for normal stir frying use, while levels 7, 8, and 9 are for stir frying with high firepower. It can also be used to boil water. After use, turn the gear to the "-" position to turn off the fan. The fan will delay rotating for one minute, and after the fan stops rotating, the power can be turned off.


Installation and Operation

1. The core of the induction cooker should be kept away from moisture and water, and should be placed in a ventilated and dry location as much as possible.

2. Before using the induction cooker, please confirm that the rotary switch has been turned to the off position before closing the main switch.

3. Do not vigorously twist the induction cooker during use to avoid damaging the knob.

4. During the use of the induction cooker, do not turn off the power switch to avoid the possibility of damaging the power switch.

5. When cutting off the power supply of the induction cooker, after confirming that the induction cooker has stopped working and the cooling fan has stopped running, turn off the main power switch.

6. Do not stack debris below or behind the induction cooker to avoid affecting the heat dissipation effect during use.

7. The cleaning of the induction cooker should be carried out after the power is turned off. It is strictly prohibited to rinse with water or use steam cleaners or similar methods for cleaning.


Inquiry

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