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Gas Stove
Gas stove series are carefully developed by our company's scientific research personnel and qualified products after years of market inspection.
- Introduction
- Electric product features
- Installation and Operation
- Inquiry
Introduction
Gas stove series are carefully developed by our company's scientific research personnel and qualified products after years of market inspection. The product structure of this series includes: hob, enclosure, combustion system and other parts. The body and table are made of high-quality stainless steel. After many years of use by customers, this series of products has moderate heat load, stable firepower, simple operation, beautiful appearance, clean and hygienic, less exhaust gas and low gas consumption during combustion, and is an ideal choice for cooking and making delicious food.
Electric series product features
1. The series of products have the same appearance and uniform specifications，Support customization
2. Adjustable stainless steel feet are used for easy installation and stable placement.
3. Each burner is equipped with an independent regulating net and kindling.
4. The high heat-resistant cast iron hob is used, which is not easy to crack and has a long service life
5. The surface of stainless steel is specially treated and does not rust
6. Strong firepower, full combustion without black smoke
Installation and Operation
1. Confirm that the type of gas source used and the gas pressure meet the requirements of the stove. Each stove is only suitable for one gas source.
2. When using liquefied petroleum gas, low-pressure valves must be used (medium-pressure valves are prohibited);
3. First confirm that all valves on the stove are closed, and then open the gas supply valve switch,
4. Slightly open the gas valve, use the ignition gun to ignite the constant fire on the burner head, and then gradually open the gas valve after ignition, the size of the flame can be adjusted at any time according to the needs of the gas valve,
5. After use, close the air supply valve first, and then close the main air valve.
6. During use, the operator must not leave the working position to prevent the soup from overflowing, causing flame out, gas overflow, accidents,
7. If you find air leakage in pipes, valves, etc. during use, you should stop using it immediately, and use it after troubleshooting.
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