Electric Steaming Cabinet

An electric rice steamer refers to a large-scale kitchen baking equipment that uses electric heat to cook rice. The stainless steel steaming plate (stainless steel square plate) is used as the container inside. In order to facilitate the movement, universal wheels are installed under the equipment, so the appearance looks like a car. The body is cabinet-shaped and made of stainless steel, generally made of 304 stainless steel. Rice steamers are mostly used in large canteens such as hotels, troops, and school factories. In addition to steaming rice, steamed buns, and steamed buns, the rice steamer can also steam meat such as pork, chicken, duck, etc. There is also a seafood steaming cabinet specially used for steaming seafood, and can also stew soup.

The electric rice steamer produced by our company is widely used in hotels, restaurants, kitchens, factories and mines, troops, institutions, schools and canteens of enterprises and institutions. It has multiple uses such as steamed rice and flour products, fish, meat and other food, tableware, tea set disinfection, etc.

This series of products is the crystallization of long-term careful research by our company's technical staff. Comparing the advantages and disadvantages of similar products at home and abroad, learning from each other, innovating and optimizing design ideas, combining cooking habits with Chinese characteristics, repeated trials, scientific verification, and bold attempts. Abandoning dross, innovative and realistic spirit, creatively combining a number of high-quality and practical equipment with this series of products, and specially selecting imported stainless steel materials with advanced manufacturing technology, so that the electric rice steamer produced by our company is not only unique in style, It has beautiful appearance, novel structure, environmental protection and sanitation, and has incomparable characteristics of traditional rice steamer.

1.Electric rice steamer fully automatic computer monitoring, multi-functional, multi-purpose, no need for special supervision, automatic constant temperature, automatic water intake, water shortage alarm, prevent dry burning

2.Timing function, safety air valve, chrome-plated door lock hinge, convenient and practical, heat preservation, environmental protection, high efficiency and energy saving

3.High temperature resistant multi-airbag embedded silicone door seal, tight seal

1.Before using the steamer, you must install a leakage protection switch, check the electrical circuit, the shell must be effectively grounded, and the wiring must be firm. It is strictly forbidden to use without a leakage protection switch and effective grounding.

2. Place the machine flat before use, put the rice plate, steamed bread plate, etc. into the box, add some clean water, and after 30 minutes of power transmission, a good disinfection effect can be achieved, and then put rice, steamed bread and vegetables.

3. When using electric heating, the water tank must be filled with water, and do not run out of water to send electricity to prevent burning out the electrical appliances.

4.After steaming, the steamer should be cleaned, and the surface of the heating element should be scrubbed regularly (usually twice a week), but the surface should not be scraped with a hard metal shovel, and the water in the water tank should be replaced in time.

5.The casing of the steamer box should not be placed near acid and alkali to prevent corrosion and oxidation.

6. After steaming, the steamer should be cleaned, and the surface of the electric heating element should be scrubbed regularly (usually twice a week), but the surface should not be scraped with a hard metal shovel, and the water in the water tank should be replaced in time.